Vietnamese Spring Rolls Recipe | How To Make Spring Rolls | Goi Coun | Peanut Sauce Recipe | Tarika

GOI CUON | Vietnamese Spring Roll | Fresh Spring Roll | Spring Roll | Rice Paper Roll | Cold Rolls | Nem cuốn | Salad Roll | Peanut Dipping Sauce | Peanut Sauce | Peanuts Dip | Crystal Rolls | Vegetable Rolls | Veg Rolls | Get Curried | Chef Tarika Singh

Learn how to make Vietnamese Spring Rolls with our chef Tarika Singh.
Vietnamese Spring Rolls s a Vietnamese dish Which also known as Gỏi cuốn, fresh spring roll, spring roll, or rice paper roll, which traditionally made with traditionally consisting prawn, vegetables, bún, and other ingredients wrapped in Vietnamese bánh tráng.

World Vegetarian Day is around the corner, and Chef Tarika Singh here with a brand new recipe with an unique vegetarian twist. This yummy recipe is made from Tofu rather than prawns, giving vegetarians a delight. Try this delicious recipe this World Vegetarian Day and let us know how it turns out.

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Ingredients –

1:10 – To Make Peanut Sauce ”
2 tsp Oil
2 Garlic Cloves (chopped)
1/4 tsp Chilli Flakes
5 tbsp Water
2 tbsp Peanut Butter (unsweetened)
1 tsp Light Soy Sauce
1/2 tsp Jaggery Powder
1/8 tsp Lemon Juice

3:05 – To Make Vietnamese Sring Rolls :
2 Cucumbers (deseeded & sliced)
2 Carrots (ribboned)
100 Lettuce (hand-torn)
Hot water
100 gms vermicelli mung noodles
200 GM’s Tofu (tossed in soy sauce and stir-fried)
Rice pepper sheet
Water
1/2 cup Mint Leaves (chopped)
1/4 cup Coriander Leaves (chopped)
1/4 cup Spring Onion Greens (chopped)

#VietnameseSpringRoll #GOICUON #GetCurried #VegRoll
#WorldVegtarianDay

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Host: Tarika Singh
Director: Prajish Prabhakaran
Camera- Bhushan Shivangekar, Gaurav Borse, Shirin Shinde
Editor: Dinesh Shetty
Copyrights: REPL

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