Today on the menu is Restaurant Style Vegetable Spring Rolls Recipe, with homemade spring roll wrappers aka Spring Roll Sheets.
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Ingredients:
For Wrappers: Maida – 3/4 cup
Corn Flour – 1/4 cup
Salt – 1 tsp
Oil – 1 tbsp
Vinegar / Lemon Juice – 1/2 tsp
Water – to knead a soft dough
Dry Flour – to dust & sprinkle
Oil – 6 tsp
Filling: Oil – 1 tbsp
Garlic – 1 tbsp
Red Chili paste – 1 tbsp
Onion – 1 med
Carrot – 1 Medium
French Beans – 4-5
Salt – to taste
Pepper – to taste
Soy Sauce – 1 tsp (1/2 if dark)
Cabbage – 1 cup
Boiled Noodles – 1 cup
For Slurry – Maida & Water
Oil – to deep fry
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