Today, let’s together make Dominoes style Zingy Parcel Paneer Veg Recipe at home..
Harissa Paste Recipe – https://goo.gl/PZhGUq
Readymade Veeba Harissa Mayonnaise – https://amzn.to/2VpIPsK
Do Subscribe to CookingShooking Recipes – https://goo.gl/Sxk4Fp
Ingredients:
Warm Water – ½ cup
Yeast – 1 ½ tsp
Sugar – 2 tsp
Maida – 1 ½ cup
Salt – 1 tsp
Garlic Powder / Chopped Garlic – 1 tsp
Water to knead a dough
Oil – 2 tsp
Harrisa Sauce – 2 tbsp
Eggless Mayonnaise – ½ cup
Garlic – 1 clove
Butter – 2 tbsp
Haldi Powder – ¼ tsp
Red Chilli Powder = ½ tsp
Garam Masala – ¼ tsp
Salt – to taste
Kasoori Methi – ¼ tsp
Paneer – 100g cubes
Corn Meal – to roll
Cheese – 50g
Butter – to apply around 4 tbsp melted
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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