Turkish Eggs (Cilbir) | TURKISH POACHED EGGS WITH YOGURT | Çılbır Recipe | Egg Breakfast Recipe | Egg Brunch Recipe | Anda Recipe | How To Make Turkish Egg | How To Make Chilli Butter Sauce | Poached Egg Recipe | Turkish Recipe | Lock down Recipe | Work from home Recipe | Breakfast Recipe | Quarantine Recipe | Isolation Recipe | Get Curried | Chef Tarika Singh
Learn how to make Turkish Eggs with our chef Tarika Singh.
Turkish Eggs also known as Turkish Poached Eggs is a perfect brunch recipe which is delicious at taste. This recipe might seem complicated, but is actually very simple and made with few ingredients. Turkish Eggs – Cilbir is a must-try recipe during this Quarantine period.
Ingredients:
For Yogurt:
– 1/2 cup Hung Yogurt
– 1 Garlic Clove (grated)
– 1 tsp Dill Leaves (chopped)
– 1/8 tsp Cumin Powder
– Salt
For Preparing Poached Egg:
– Water
– 2 Eggs
– 1 tbsp White Vinegar
For Preparing Chilli Butter Sauce:
– 1 1/2 tbsp Butter
– 1 tsp Chilli Flakes
– 1 tsp Cumin Powder
– 1/2 tsp Red Chilli Powder
– 1 tbsp Olive Oil
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Host: Chef Tarika Singh
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Shirin Shinde, Gaurav Bhorse , Vishal Chavan.
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd
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