Traditional Mango Pickle – How To Make Easy Kerala Mango Pickle – Pacha Manga Achar Recipe

mango pickle, aam ka achar/आम का अचार – learn to make easy mango pickle/achar at home the traditional way.
ingredients
3 raw green mangoes
4 tsp pink himalayan salt
3 tsp mustard seeds
3/4 tsp methi seeds
1/4 cup gingelly oil/sesame oil
3/4 tsp mustard seeds
1/3 tsp methi seeds
4 tbsp kashmiri chilli powder
3/4 tsp turmeric powder
1/2 tsp hing
2 tbsp coconut vinegar or apple cider vinegar
curry leaves
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Store the achar in an airtight glass container
Use only clean and dry spoons
If you follow my recipe, there is no need to keep the achar in the fridge
Do not heat vinegar. The coconut vinegar has many health benefits so do not heat the vinegar. I made coconut vinegar last September (2017) and I still has some left. The vinegar is plain and almost like water. In Kerala, you can get coconut vinegar from grocery shops but I prefer to use homemade vinegar. I will try to share the method soon.
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Apple Cider Vinegar: https://amzn.to/2V6rg0I
My Stone Grinder: http://amzn.to/2oYW9qb

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Benefits Of Apple Cider Vinegar: https://www.youtube.com/watch?v=TJ0NFbaIAWc
Apple Cider Vinegar For Weight Loss: https://www.youtube.com/watch?v=YgRakdpzcPs
Pink Himalayan Salt/Moringa Dosa: https://goo.gl/peuRxP
Fresh Turmeric Pickle: https://goo.gl/VHqBd3
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Hi I am Nisa Homey, Skinny Recipes is my youtube channel where I share healthy recipes for weight loss and weight management with easily available ingredients. The recipes are healthy, easy to make, and nutrient dense. Join me and change your lifestyle with my recipes, new videos every Tuesday, Thursday, & Saturday
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Copyright (c): nisahomey.com, this recipe is developed and first published on March 10, 2018 by Nisa Homey

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