Thukpa Recipe – Veg Noodle Soup in Nepali – Sikkim Style – CookingShooking

In this video, we will make Thupka Recipe, which is also known as thuppa, and noodle soup. This Nepalese Style Soup is something absolutely amazing, and warms your soul with a sip.

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Ingredients:
Water – 2 liter
Salt – as per taste
Noodles – 180 / 200g pack
Oil – 1 tbsp
Ginger – 1 inch chopped
Onion Sliced – 1
Cabbage – ½ cup sliced
Carrot Sliced -1
Salt – 1 tsp
Tomato – 1
Momo chutney – 1 tbsp
Ginger garlic paste -1 tsp
MSG – ½ tsp (key ingredient for the hilly taste)
Garam masala – ¼ tsp
Haldi – ½ tsp
Pepper – ½ tsp
Soya Sauce – ½ tsp
Coriander stems – handful
Hakka Masala – 1 packet / curry powder – ½ tsp
Stock – 1 cup
Lemon juice – 1 tsp

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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