Today, let’s make Indian Cafe Style Thai Curry Recipe, this is super tasty and easy to make, it is difficult to find essential ingredients like Galangan, Kaffir Lime, Thai Chillies, etc. But with this recipe, we’ll get the authentic taste easily!
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I used Real Thai Curry Paste (wait for the price to normalize MRP is Rs 215) – https://amzn.to/2KQFIYk
Ingredients:
Coconut Milk – 300ml
Thai Red Curry Paste – 2-3 tbsp
Sugar – ½ tsp
Soya Sauce – ½ tsp
Tomato Sauce – 1 tsp
Coconut Oil – 1 tbsp
Garlic Chopped – 1 tbsp
Veggies – 1 cup (mushrooms, tofu/paneer, capsicum, broccoli etc, any)
Salt – to season
Pepper Powder – to season
MSG – one pinch (optional)
Water – to thin the gravy
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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