Tangdi Kabab Recipe | Murg Tangdi Kebab | Chicken Recipe | Restaurant Style Tangdi Kabab | Varun

Learn How To Make Tangdi Kabab Recipe At Home, from The Bombay Chef – Varun Inamdar only on Get Curried. Make this Murg Tangdi Kebab Recipe for Quick And Easy Chicken Recipe in a simple method, at your home and share your experience with us in the comments below.

Ingredients:-
6 Chicken Drumsticks

1 cup Lightly Hung Curd
¼ cup Fresh Cream
2 tbsp. Cheese, grated
2 tbsp. Ginger-garlic paste
1 tbsp. Coriander, chopped
2-3 Green chillies, chopped (optional)
1 tsp. Black Pepper Powder
2 tbsp. Lime Juice
1 tbsp. Cornflour
Salt, to taste
1 Egg
Butter for basting

Method:-
– In a bowl mix the chicken drumsticks with salt, ginger-garlic paste, lime juice and mix well. Keep aside for 15 minutes.
– In another bowl add hung yoghurt, cream, cornflour, green chilli, egg, cheese, salt, pepper, coriander leaves and mix well.
– In a pan heat vegetable oil and place the marinated chicken in it.
– Flip after a minute and cook by turning the drumsticks on all sides.
– Baste with butter at regular intervals.
– Once cooked, garnish with coriander leaves and lemon wedges and serve.

Delicious Tangdi Kebab is ready to eat!

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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