In this video, we’re going to make a recipe of Swiss Rolls without using eggs. Making Eggless Cakes & Rolls is usually difficult because it cracks, not this time! We’re making a very soft and spongy cake and rolling it with jam. A perfect Christmas Special Recipe 🙂
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How to make Swiss Roll..? Well here are the Ingredients:
Butter – 2 tbsp
Oil – 2 tbsp
Powdered Sugar – 1/4 cup
Condensed Milk – 1/2 cup /
Milk – 150ml
Vinegar – 1 tsp
Vanilla Essence – 1 tsp
Flour/Maida – 1 cups / 130g
Baking Soda – 1/3 tsp
Baking Powder – 1 tsp
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