SPICY EGG GRAVY RECIPE | SPICY EGG MASALA GRAVY | EGG CURRY ANDHRA STYLE

Spicy Egg Gravy Recipe | Spicy Egg Masala Gravy | Egg Curry Recipe | Egg Curry Andhra Style | Simple Egg Curry Recipe | How to Make Egg Curry

Ingredients for Spicy Egg Gravy:

– Boiled eggs, shelled- 6

To add while frying the boiled eggs:
– Turmeric powder- 1/4 tsp
– Red Chilli Powder- 1/4 tsp

– Onions rough chopped- 2 medium
– Curry leaves- 2 sprigs
– Green chillies- 3 slit & cut into halves
– Tomatoes, sliced-2 big
– Ginger garlic paste- 1 tsp
– Salt- 1 tsp
– Turmeric powder-1/2 tsp
– Red Chilli Powder- 2 tsp
– Coriander powder-2 tsp
– Garam Masala powder- 1/2 tsp
– Tamarind juice- 2 tbsp
– Coriander leaves chopped
– Oil- 3 tbsp + oil for pan frying the boiled eggs

Preparation:

– Chop the onions & the coriander leaves, slice the tomatoes and slit & cut the green chillies.
– Soak lemon sized tamarind in warm water & take out the pulp. Alternatively you can use readymade tamarind juice.
– Shell the boiled eggs and set aside. Heat 1 tbsp oil in a pan & add the turmeric & red Chilli powder. Mix and add the boiled eggs. Fry the eggs in the pan till golden. Remove & set aside in a plate.

Process:
– Heat 3 tbsp oil & add curry leaves and slit green chillies.
– Now add the roughly chopped onions & fry on medium heat for 2-3 mins.
– Add the salt & turmeric powder and fry for a minute on medium heat before adding the ginger garlic paste.
– Mix & fry for 2 mins on low heat till the paste and the onions are fried.
– Now add the sliced tomatoes and mix well. Fry on low heat for 3-4 mins till soft and pulpy and oil separates.
– Add the tamarind juice & cook on low for 1-2 mins.
– Add all the powders and mix well. Cook on low heat for another 2-3 mins till the masalas are cooked and oil separates.
– Now add 200 ml water, mix and cover & cook for 10 mins till oil separates and it is a thick gravy.
– Make slits on the fried eggs and add them in the gravy.
– Mix & simmer for 1-2 mins.
– Add the chopped coriander leaves, mix well and simmer for another 2 mins.
– Serve with rice or roti.

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