Learn how to make Delhi Special Fish Fry at home with Chef Varun on Get Curried.
Singhara Fish Fry is a popular snack from streets of Old Delhi. Today we are going to learn how to make Delhi style Fish Fry on Indian Culinary League season 2 Finale, a popular snack from streets of Old Delhi. Its a perfect crispy breaded Fish Fry. A special marinade and most importantly the technique of frying. Singhara Fish Fry is easily available in every next corner of busy streets of Old Delhi. Fish Fry recipe is delicious, crispy & spicy fish fry which makes for a great appetizer or side for a meal. A simple vegetables salad or Sliced onions compliments the fish fry. It goes great with many types of rice specially Ghee rice or Jeera Rice.
Watch our video to try Singhara Fish Fry at home, and don’t forget to share your feedback in the comments section below.
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Ingredients:
400 gms Singhara Fish (catfish)
Lemon Juice
1 tbsp Ginger – Garlic Paste
Salt
2 tbsp Red Chilli Powder
1 tbsp Corn Flour
3 tbsp Gram Flour
1 tbsp Carrom Seeds (roasted)
2-3 tbsp Water
Raw Mango Powder
Method: Lets start with Taking Singhara Fish (catfish) in the bowl in which add Lemon Juice, Ginger – Garlic Paste & Salt. Next mix it together properly and marinate for 10 minutes, after 10 minutes add Red Chilli Powder, Corn Flour, Gram Flour, Carom Seeds (roasted) mix it again and add Water. Next Frying the Fish in the Pan (as shown in the video) and finally add in Raw Mango Powder on top of it. By this your Fish Fry is ready to serve.
Host: Varun Inamdar
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Verma
Copyrights: Rajshri Entertainment Pvt Ltd
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