Singapore Fried Rice – Hotel Recipe Veg Singapuri Fry Rice CookingShooking

Today, let’s make Singapore Fried Rice Recipe, this is a super tasty veg fried rice recipe made with simple steps which results in a great Chinese style taste 🙂

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Ingredients:
Rice – 1 Cup (long grain)
Water – 1 liter
Star Anise / Chakra Fool – 1 ( or one pinch garam masala)
Salt – to taste 1 tsp
Haldi Powder – ½ tsp
Oil – 2 tsp
Capsicum – 1 cup (colorful)
Babycorn – 2 pieces thin sliced
Carrot – 1 fine chopped
Onion – 2 chopped
Paneer – 75g fine chopped (or tofu/mushroom/meat)
Garlic – 2 tbsp chopped)
Salt – to taste
Pepper – ½ tsp
Curry powder – ½ tsp (or pinch of garam masala & ¼ tsp coriander powder)
Fresh Coriander – 1 tbsp
Water – 2 tbsp

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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