Shahi Paneer | Shahi Paneer Recipe | Shahi Paneer Recipe Restaurant Style | Simple Shahi Paneer Recipe | शाही पनीर बनाने की विधि | How to make Shahi Paneer
This restaurant style shahi paneer recipe is very easy to make at home with step by step instructions in video.
Ingredients:
Paneer cut into cubes- 200-250 gms.
To make the Gravy:
– Butter- 30 gms
– Shah Jeera- 1/2 tsp
– Cloves- 4
– Cinnamon- 1 small piece
– Green cardamom- 3
– Black cardamom- 1
– Cashew nuts- 10 nos
– Onion cut into quarters- 2 small ones weighing total 100 gms
– Ginger- 1inch piece rough chopped
– Garlic- 4 cloves chopped
– Tomato- 4 medium quartered, weighing total 250 gms
– Kashmiri Chillies- 2
– Salt- 1 tsp
– Bay leaf- 1 no.
– Turmeric powder- 1/2 tsp
– Kashmiri Chillli Powder- 1 tsp
– Kasuri Methi, dry roasted & crushed with hand- 1/2 tsp powder
– Cow milk, boiled & cooled to room temperature- 1/2 cup
– Fresh cream- 3 tbsp
– Butter- 20 gms
Preparation:
– To make the gravy, take a kadhai & heat 30 gms butter.
– Add the Shah Jeera and the balance whole garam masalas. Fry for a few seconds before adding the cashew nuts. Stir for 1/2 a min.
– Add the onions and stir for a minute.
– Add the chopped ginger and garlic and stir for a minute.
– Now add the tomato cubes and mix in for 1/2 a minute.
– Add the Kashmiri chillies & the salt.
– Mix well and then add a cup of water.
– Cover & cook for 15-20 mins till the tomatoes and onions are soft.
– Set aside to cool and then blend it in a grinder adding little water if required.
– Strain this gravy into a bowl to get a smooth creamy texture. Set aside.
– Cut the paneer into cubes.
– Dry roast the Kasuri Methi and crush it with hand into a rough powder.
Process:
– Take a kadhai and heat 20 gms butter.
– Add a bay leaf and turn it in the butter.
– Add the Kashmiri Chilli powder and then the Turmeric powder. Mix it well for a 1/2 a minute.
– Now add the blended gravy and mix it well with the masalas.
– Let it come to a boil and then cook on medium for around 5-7 mins.
– Lower heat to minimum and add the milk slowly stirring it continuously.
– Cook on low for 2-3 mins while stirring .
– Now add the crushed Kasuri Methi powder and mix it well.
– Add the paneer cubes and mix it.
– Add the cream & mix it well.
– Cover and simmer for 2-3 mins.
– Serve hot with roti or naan.
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