Shahi Paneer Recipe – Restaurant Style Cottage Cheese Curry | CookingShooking

In this Video, we will make Perfect Restaurant Style Shahi Paneer Recipe, this paneer curry is rich, creamy, luscious, in texture, and mild in spices, and with a tad bit of sweetness. A perfect Paneer Dish to indulge in anytime. What’s better? It’s super easy to make

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Ingredient List –
Tomato – 5 (med size)
Onion – 2
Ginger – 1 inch
Garlic – 4
Green Cardamom – 2
Black Cardamom – 1
Cinnamon – ½ inch
Cloves – 3
Star Anise –
Melon seeds – 1 tsp
Almonds – 6-7
Cashew – 6-7
Salt – as per taste

Butter – 1 tbsp
Shahi jeera – ½ tsp

For tadka : Butter – 2 tbsp
Coriander – 1 tbsp
Paneer – 200g

Turmeric – ½ tsp
Red chili – ½ tsp
Saffron – few stands soaked in hot water
Sugar – 1 tsp
Salt – as per taste
Cream – 3 tbsp

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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