In this video, we will make a recipe of Sambar, this is a very different recipe from what we eat in the North, or make at home. We will not use Packaged Sambar Powder Masala in this recipe, and make that at home as well, which ensures we get very fresh flavor. Let’s make this Hotel Style Sambar today!
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Ingredients:
Tuvar Dal / Split Pigeon Pea – 1/3 cup
Water – ½ cup
For Masala: Oil – 1 tbsp
Fenugreek – ½ tsp
Cumin Seeds – 1 tbsp
Rice – ½ tbsp
Coriander Seeds – 1 tbsp
Chana Dal – ½ tbsp
Cloves – 2
Green Cardamom – 1
Hing / Asafoetida – ¼ tsp
Ginger Garlic – 5-6 + ½ inch (optional)
Coconut – 2 tbsp
Curry Leaves – 1 sprig
Red Chili – 10-12
Haldi / Turmeric – ½ tsp
Kashmiri Red Chili Powder – 1 tbsp
Onion – 1 big (sliced)
Salt – 1 tsp
Water – To make a paste
Oil – 2 tbsp
Green Chili – 2
Assorted Veggies – 1 Cup (I used Bottle Gourd, Raddish and Tomato, You can also use Eggplant, drumsticks, ladyfingers, etc.)
Salt – ½ tsp
Tamarind Pulp – 2-3 tbsp
Jaggery – 1 tbsp
Oil – 1 tbsp
Mustard Seeds – 1 tsp
Red Chili Whole – 3-4
Asafoetida – ¼ tsp
Curry Leaves – 4-5
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