Sabudana Vada Recipe – How To Make Sabudana Vada With Green Chutney – Fasting/Upvas Recipe – Smita

Learn how to make Sabudana Vada at home with Chef Smita Deo on Get Curried.

The first thing that pops into our mind when we think of fasting is Sabudana vada. It is a delicious snack that makes fasting interesting. Made by binding potato, sago, chillies and peanut powder together, this is an ideal dish to have while you fast. Do give it a try and share your feedback in the comments below.

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Ingredients:
5 Green Chillies
1 inch Ginger
1 tsp Cumin seeds
1 cup Sago, soaked
1 cup Peanut powder, roasted
Salt to taste
2-3 tsp Sugar
½ cup Coriander
6 Potatoes, boiled & chopped

For Chutney
1 cup Coconut, grated
1 tsp Sugar
Salt to taste
1 Green Chilli
Ginger
½ tsp Cumin seeds
½ cup Coriander leaves
A cherry sized – Tamarind
Juice of ½ lemon
Water

Method of preparation:
In a mixer jar add chillies, ginger, cumin seeds and grind it coarsely.
In a plate add sago, chilli-ginger-cumin paste, peanut powder, salt, sugar, coriander, potatoes.
Mash the potatoes, mix them well and roll them into nice vadas.
Heat oil in a vessel, fry the vadas untill they are nice a golden brown.
Our Sabudana Vada is ready to eat.

For Chutney
In a mixer jar add coconut, sugar, salt, green chilli, ginger, cumin seeds, coriander, tamarind, lemon juice, grind it to a nice chutney.
Add water, and grind well.
Our Chutney is ready to serve.

Host: Smita Deo
Director: Rohtki Arora
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Akshay Sawant, Vishal Chavan
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd

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