Friends, today let’s make Paneer Lababdar Recipe in Restaurant Style…
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Ingredients for Paneer Lababdar :
Cashewnuts – 20
Melon seeds – 3 tbsp
Water – 1 cup
Oil – 3 tbsp
Bay leaf – 1
Cardamom – 2
Cloves – 2
Peppercorns – 1 tsp
Onions – 3 large
Salt – to taste
Coriander powder – 1 tsp
Garam masala – 1/2 tsp
Red chilli powder – 1/2 tsp
Green chilli – 2
Turmeric powder – 1/4 tsp
Ginger garlic paste – 1 tsp
Coriander leaves – 2 tbsp
Tomatoes – 2
Butter – 1 tbsp
Paneer – 200 gm
Red chilli powder – 1 tsp
Sugar – 1/2 tsp
Cream – 2 tbsp
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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