Hey. let’s make Dal Tadka recipe in restaurant style today at home 🙂
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Dal Tadka
Total – ½ cup Dal for 4 servings.
Ingredients:
1/4 cup masoor dal / dehusked brown lentils
1/8 cup moong dal / skinned, split green gram
1/8 cup tuvar / arhar dal / pigeon pea lentils
You can use any combination amount ratio
Water – to wash, soak, and cook
Haldi – ½ tsp
Salt – 1 tsp
Ghee – 2-3 tbsp
Oil – 0.5 – 1 tbsp
Jeera – 1 tsp
Hing / Asafoetida – ¼ tsp
Dried Red Chilli – 4
Curry leafs – 1 sprig
Ginger – 1 ½ inch
Garlic – 5- 8 cloves
Onion – 1 small, finely chopped
Tomato – 1 small, finely chopped
Green chili – 2
Haldi – a dash
Red Chilli Powder – 1 tsp
Dhaniya powder – 1 tsp
Kasuri methi – ½ tsp
Salt – to season
Coriander Leafs – 1 tbsp
Butter – 1 tbsp
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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