QUICK MASALA FRIED CHICKEN | CHICKEN FRY MASALA RECIPE | TAWA FRIED CHICKEN

Quick Masala Fried Chicken | Chicken Fry Masala Recipe | Quick Pan Fried Chicken | Tawa Fried Chicken | Chicken Fry Recipe | Fried Chicken Recipe | Quick Chicken Masala Fry

Ingredients Chicken Masala Fry:

– Chicken, curry cut with bones- 500 gms

To be marinated with:
– Salt- 3/4 tsp
– Turmeric Powder- 1/2 tsp
– Lemon juice- 2 tsp

– Ginger Garlic paste- 2 tsp
– Green Chillies thick chopped- 2 nos.
– Tomato, fine chopped- 1 big (100 gms)
– Coriander leaves, chopped- 4 tbsp

– Red Chilli Powder- 1 tsp
– Chicken Masala- 1.5 tsp
– Refined Oil- 3 tbsp

Preparation:

Marinate the chicken pieces with the items indicated and set aside for 30 mins.
Chop the green chillies and also the tomato & coriander leaves.

Process:

Take a tawa/frying pan and heat oil.
Add the Ginger Garlic paste and fry it on low heat for 1 minute.
Now add the pieces of green chillies and fry it on low heat for around 1 min.
Add the marinated chicken pieces, mix it well and bhunno/fry it on high heat for 3-4 mins.
Now add the Red Chilli Powder and fry it on medium heat for 2 mins till light brown in colour.
Add the chopped tomatoes, mix and cook on medium heat for 2 mins till it is soft.
Now add the Chicken Masala and fry on low heat for 1 min. Add a splash of water.
Cover & cook on low heat for 5 mins. Remove the lid, give a mix and again cover & cook on low heat for another 5 mins.
Remove lid and dry up any excess water.
Now add the chopped coriander leaves, give a mix and keep frying for another minute to coat the chicken well.

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