Learn how to make Diwali Special – Kesar Kaju Katli with our chef Smita Deo.
Kaju katli, also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients. Kesar kaju katli is a kaju katli recipe that includes saffron.
Ingredients:
– 1 1/2 cup Cashew Nuts
– 90 ml Water
– 3/4 cup Sugar
– 1/2 tsp Cardamom Powder
– 2 tsp Rose Water
– Saffron Strands
– 2 tsp Ghee
– Ghee(greasing)
Method:
1. Grind cashew nuts in a grinder, and strain it, to get lump-free powder of cashew nuts
2. Now, in a pan add water, sugar; melt it on a high flame and add cardamom powder, rose water, saffron strands
3. Mix it; turn the flame to low, and add cashew powder
4. Now add ghee, mix it and cook it over a low flame, till gets thick
5. Grease a plate with some ghee
6. Now, with the help of some ghee, knead the kesar kaju katli dough and spread it over the greased plate
7. Let it cool down completely and cut it into diamond shapes
#KajuKatliRecipe #HomeMadeKajuKatli #GetCurried
If you like this recipes ‘Kesar Kaju Katli’, you can also try other such recipes like;
Rajbhog – https://www.youtube.com/watch?v=w9XdE5CPoTE
Coconut Barfi – https://www.youtube.com/watch?v=syZ-bX7k5Ww
Gajar Ka Halwa – https://www.youtube.com/watch?v=D98FbtyBsgw
Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And
Host: Smita Deo
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Dinesh Shetty
Copyrights: Rajshri Entertainment Pvt Ltd
Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried
https://plus.google.com/+getcurried
https://instagram.com/getcurried