PRAWN MASALA FRY | PRAWNS FRY | SHRIMP FRY | PRAWNS FRY RECIPE

Prawns Fry | Prawns Masala Fry | Shrimp Fry | Prawns Fry Recipe | Spice Prawn Masala | Spice Prawn Fry | Prawns Recipe | Shrimp Recipe

Ingredients for Prawn Masala Fry:

– Prawns, shelled & deveined (500 gms)-250-300 gms net

For marination:
– Salt- 1/2 tsp
– Turmeric powder- 1/4 tsp
– Red Chilli Powder- 1 tsp
– Ginger garlic paste- 1 tsp

– Coriander powder- 1 tsp
– Cumin powder- 1/2 tsp
– Fennel (Saunf) Powder- 1/2 tsp
– Garam masala powder- 1/2 tsp

– Onions, sliced- 2 medium
– Green chillies, halved & slit -2 nos.
– Curry leaves- 15-20 leaves
– Juice of lemon- 1 tsp
– Oil- 2 tbsp

Preparation:
– Marinate the prawns with the items indicated and set aside for around 30 mins.
– Slice the onions and slit & halve the green chillies.

Process:
– Heat oil in a pan & add the sliced onions. Fry the onions on medium heat for around 5 mins till light brown.
– Add the slit green chillies & curry leaves and give a stir.
– Now add the marinated prawns & sauté on medium heat for around 2 mins.
– Add the spice powders, mix well & fry on medium heat for around 4-5 mins till the masala coats the prawns well.
– Squeeze in juice of lemon (about 1 tsp) and mix it well. Fry it for a minute and serve hot.

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