Potato Wedges – Cafe Style Instant Crispy & Fluffy Recipe – CookingShooking

Let’s celebrate Holi, with homemade stuff! Spend 30 minutes, instead of 3, and make perfect Potato Wedges Recipe at home! 🙂

Do Subscribe to CookingShooking – https://goo.gl/Sxk4Fp

How to Make Potato Wedges – Ingredients:
Potatoes – 4
Water – 3 liter
Salt – 2 tsp

Maida / Plain Flour / Atta – ½ cup
Corn Flour – ¼ cup
Rice Flour – ¼ cup
Red chilli flakes – 1 tsp
Chopped Coriander Stem – 1 tsp
Salt – to taste
Oregano / Mixed Herbs – 1 tsp
Garlic powder – 1 tsp
Melted butter 2 tbsp
Water – as required for a batter
Oil – to deep fry

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

Website: http://www.cookingshooking.com | http://www.cookingshooking.in
Fb: http://www.fb.com/cookingshooking
Blog: http://www.cooknshook.blogspot.com