Learn how to make Potato Chop at home with Chef Varun Inamdar on Get Curried.
Potato Chops is a East-Indian starter recipe made by stuffing cooked mutton mince into potato ball. This starter/snack recipe tastes amazing with ketchup. Do try it at home and share your feedback in the comments below.
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Ingredients:
1 tbsp Oil
Onions, chopped
1 tbsp Ginger-Garlic&Green Chilli paste
250 gms Minced Mutton
1/2 tsp Turmeric powder
1 tsp East Indian Bottle Masala
1/2 tsp Black Pepper powder
1 tsp Sugar
1 tsp Lemon juice
Salt
2 tbsp Mint Leaves
2 tbsp Coriander leaves
500 gms Potatoes, boiled&peeled
1/2 cup Fresh Bread Crumbs
1 Egg
Oil for frying
Method of preparation:
Heat a pan, add oil, onions, saute until they turn translucent in colour.
Add ginger-garlic&green Chilli paste, stir it for 30-4- secs on high flame till the raw flavor goes off.
Add mutton, give it a good stir and cook it on high flame for 2-3 minutes.
Add turmeric powder, bottle masala, black pepper powder, sugar, lemon juice, salt, mint leaves, coriander leaves, give it a good mix and allow it to cook on high flame till the meat is well done.
Let the mixture cool down.
In a bowl of mashed potatoes, add breadcrumbs, salt, mix well and make a little bigger then lemon-sized balls.
Create a depression with the use of your thumb and make like a bowl.
Add the meat mixture and try to encase the mixture into the potato mix.
Pat it lightly and make it look like a chop/cutlet.
Beat an egg, dip the chop into the egg and transfer into the breadcrumbs.
Heat oil in a vessel and keep it inside the refrigerator for minimum 15 mins and then fry the chops until they turn golden brown on both sides.
Once its done and ready, transfer it on a tissue paper.
Our Potato Chops are ready.
Host: Varun Inamdar
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd
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