In this video, we’ll bake Pineapple Upside Down Cake, without eggs. This No Oven Cake recipe of Pineapple and cherry cake is simply delicious, made in a cooker.
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Ingredients:
Pineapple Cake
⅓ cup brown sugar
2 tbsp butter
Water – 1/4 cup
Pineapple Slices – 3-4 pieces
Red Cherries – 4-5 pieces
Salt – 1 cup to preheat
Plain Flour / Maida – 1 cup or 130 g
Sugar – ¼ cup or 32g
Baking soda – ⅓ tsp
Baking Powder – 1 tsp
Butter – 57g
Condensed Milk – 160g
Milk – ½ cup
Pineapple juice – ½ cup
Vinegar – 1 tsp
Kitchen Products I use:
Brown Sugar – https://amzn.to/2NEBKW1
Cake tin set – https://amzn.to/2OLhj66
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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