Today let’s make Paper Paneer aka, Crispy Pepper Paneer which is done in dhaba style!
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Crispy Paneer Snacks / Recipes – Today’s Paper Paneer Ingredients:
Paneer – 200g
Corn Starch – 2 tbsp
Maida – 2 tbsp
Salt – to taste about ½ tsp
Red Chilli Powder – 1 tsp
Rice Flour – 6 tbsp
Black Pepper – 2 tsp
Oil – to deep fry + 1 tbsp
Dry Red Chilli – 8-10 whole
Onion – 1 small, diced
Red Chilli Powder – ½ tsp
Chat Masala – 1 tsp
Salt – ½ tsp
Coriander Leaves – to garnish
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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