Paneer Makhani | Paneer Makhani At Home | Paneer Makhanwala | Paneer Makhan | Butter Paneer | Paneer Butter Masala | Paneer Recipe | Punjabi Recipe | Indian Recipe | Authentic Recipe | Get Curried | Smita Deo
Learn how to make Paneer Makhani with our chef Smita Deo
Paneer Makhani is tasty paneer gravy recipe with the sweet and sour flavour of Butter & Tomatoes. This delicious Punjabi Paneer gravy dish is quick & easy to make at home. Make this creamy Paneer Makhan at home & enjoy the unique taste of Indian paneer gravy.
Ingredients:
1 tbsp Oil
1 tbsp Butter
1 tsp Ginger Paste
1 tsp Garlic Paste
4 Tomatoes (puree)
1/2 cup Cashew Nuts Paste
1 tbsp Kashmiri Red Chilli Powder
2 tbsp Tomato Ketchup
Salt
1 tbsp Oil
1 tbsp Butter
350 gms. Paneer
1 tbsp Kashmiri Red Chilli Powder
Salt
1/2 cup Water
1 tsp Garam Masala
1 tsp Kasuri Methi
Fresh Cream
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Host: Smita Deo
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Gaurav Borse Shirin Shinde
Editor: Chirag Mehta
Copyrights: REPL
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