Paneer Majestic Recipe – Restaurant Style Hyderabadi Starter – CookingShooking

In this video, we will make Paneer Majestic Recipe, which is a popular starter and appetizer restaurant style recipe.

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More Paneer / Cottage Cheese Recipes –

Ingredient:
Maida – ½ cup
Corn Flour – ½ cup
Dahi – ¾ tbsp
Salt – as per taste
Pepper – as per taste
Haldi OR Yellow Color – ½ tsp OR ¼ tsp
Water – to adjust consistency of batter
Paneer – 250g strips
Oil – to deep fry
Oil – 2 tbsp (you can also add 1 tbsp butter)
Cumin Seeds – ½ tbsp
Red Chili – 2-3 broken
Curry leaves – 4-5 leaves
Garlic – 4 tbsp
Capsicum – ¼ cup
Green Chili – 3
Onion – 1 small sliced
Coriander leaves – handful
Mint Leaves – handful
Salt & Pepper – as per taste
MSG – 1 pinch (optional)
Coriander Powder – ½ tsp
Red Chili Powder – ½ tsp
Dahi – ½ cup
Yellow Food Color – pinch
Corn Flour – 1 tsp
Lemon Juice – 1 tsp

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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