PANEER HYDERABADI | PANEER HYDERABADI GRAVY | PANEER HYDERABADI DHABA STYLE | पनीर हैदराबादी

Paneer Hyderabadi is a delicious recipe with a rich green gravy made up of spinach, onions and coriander leaves as the main ingredients.

Paneer Hyderabadi Recipe :

Ingredients :

– Paneer 200gms cut into cubes
– Curd 2 tbsp
– Cream 2 tbsp
– Whole garam masala:
1 black cardamom (elaichi)
4 green cardamom (elaichi)
4 Cloves (lavang)
Two 1 inch Cinnamon(dalchini)

– Spice powders :
Cumin powder 1 tsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Red Chilli powder 1 tsp
Garam masala powder ½ tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM)
Kasuri methi 1 tsp

– Salt to taste
– Green chillis – 1 finely chopped

For the paste :

– Spinach (Palak) one small bunch, roughly chopped
– Coriander leaves one bunch, roughly chopped
– Green chillies- 2 roughly chopped
– Onions sliced-1 medium
– Tomatoes, small – 2
– Ginger -1 inch piece
– Garlic- 7 cloves

Preparation:

– Add 1 tbsp oil & add onions.Fry till the onion is just soft
– Add the ginger garlic & green chillies & fry for a minute
– Now add the tomato & cook till soft.
– Add the spinach and cook till soft & add the coriander leaves.
– Just mix it well & switch off
– Cool this & blend it into a smooth paste

Process :

– Heat oil & add the whole garam masalas. Flavour the oil & remove
– Now add the finely chopped green chillies & then the green paste. Cook for 3-4 mins
– Switch off the heat & add the beaten curd & the cream. Mix well & cook on low flame for few minutes till oil separates
– Now add the powders other than garam masala & kasuri methi. Also add the salt
– Once oil separates add the paneer pieces. After 2 mins add the garam Masala powder. Mix well
– At the end add the crushed kasuri methi , mix well & simmer till done