Paneer Cutlet Recipe – Mithai Dukaan Style Crunchy Panir Snack NO POTATO – CookingShooking

Friends today let’s make Paneer Cutlet Recipe in Mithai Dukaan Style, some restaurants also make this snack.. Try it out this way guys, you’d totally love the flavor!

Do Subscribe to CookingShooking – https://goo.gl/Sxk4Fp

Bhaja Garam Masala –
½ tsp Coriander Seeds
½ tsp Fennel Seeds
½ tsp Cumin Seeds
½ tsp Black Peppercorns
1 Black Cardamom, 1 Clove & 1 inch Cinnamon

Paneer – 200g
Carrot – 1 medium
Green Chili – 1
Beans – 2
Chopped Coriander – 1 tbsp
Amchur – 1 tsp
Red Chilli Powder – 1 tsp
Black Salt – ½ tsp
White Salt – 1 tsp
Kasoori Methi – ½ tsp

Maida – 4 tbsp
Corn Flour – 2 tbsp
Water – For making Batter
Bread Crumbs – 1 cup
Oil – to fry
Black Salt – to garnish

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

Website: http://www.cookingshooking.com | http://www.cookingshooking.in
Fb: http://www.fb.com/cookingshooking
Blog: http://www.cooknshook.blogspot.com