Paneer Capsicum Masala | Paneer Capsicum Sabzi | Paneer Capsicum Recipe | Paneer Shimla Mirch Masala | Paneer Baby Corn Masala
Ingredients:
– Paneer, cut into 1″ cubes – 200 gms
– Onion petals of 1 medium onion
– Green capsicum / Bell pepper, diced- ½
– Red capsicum / Bell pepper, diced – ½
– Yellow capsicum / Bell pepper, diced – ½
– Baby corn, tender ones (optional ) – 4 – 5 nos.
– Onion, finely chopped – 2 medium
– Ginger-garlic paste – 1 1/2 tsp
– Tomatoes, red ones – 2 small
– Cumin (Jeera) seeds – 1 tsp
– Turmeric powder – ½ tsp
– Red chilli powder – ½ tsp
– Coriander powder – 2 tsp
– Kashmiri Chilli Powder – 1 tsp
– Garam Masala powder – ½ tsp
– Kasuri Methi – 2 tsp
– Fresh Cream – 3 tbsp
– Salt – about 1 tsp or to taste
– Oil – 4 tbsp
Preparation:
– Cut the paneer into 1 inch cubes.
– Finely chop 2 medium onions
– Cut the Baby Corn into 1″ pieces
– Grind the two tomatoes
– Dice the green, red & yellow capsicum / bell peppers into cubes. All should be of uniform size.
– Take out petals of one medium onion.
Process:
– In a frying pan, add 1 tbsp oil.
– Add the paneer cubes & lightly fry on both sides. Remove
– Heat 3 tbsp oil in a Kadhai. Add the whole cumin seeds. Once it crackles, add the finely chopped onions & fry till yellowish in colour .
– Now add the ginger-garlic paste & fry for 2 mins
– Add the tomato purée or paste & fry for 2 mins .
– Add the turmeric powder, red chilli powder, coriander powder & salt . Simmer & cook till oil separates
– Now add the baby corn first. Saute for 2 mins
– Add the diced capsicum/bell peppers. Saute for 2 mins
– Add onion petals.
– Add the Kashmiri Chilli powder.
– Cook the onions / peppers till they are half cooked
– Add the paneer pieces & mix well. Cook for 2 mins
– Now add the cream & 1 cup water. Stir well
– Cover and cook for 7-8 mins.
– Add the garam masala powder & kasuri methi
– Mix & cook covered for another 2-3 mins.
– Serve hot with roti.
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