Onion Chicken Pakora | Chicken Pakoda Recipe | Crispy Chicken Pakoda | Onion Chicken Pakoda | Chicken Pakora | Crispy Chicken Pakora | Chicken Pakora Recipe
Ingredients for Onion Chicken Pakora:
Boneless Chicken, bite sized pieces- 300 gms
1st Marinade :
– Red Chilli Powder- 1 tsp
– Garam Masala Powder-1/2 tsp
– Salt- 3/4 tsp
– Lemon juice-1 tsp
– Ginger garlic paste- 1 tsp
Pakora Batter mix:
– Onion, fine sliced- 1 medium
– Green Chillies, chopped- 2-3
– Coriander Leaves- 3 tbsp
– Besan (Gramflour or Chickpea Flour)- 5 tbsp
– Rice Flour- 1.5 tbsp
– Salt- 1/4 tsp
– Water – 4-5 tbsp
– Refined Oil for deep frying
Preparation:
– Wash & pat dry the boneless chicken fillets. Cut into bite sized pieces.
– Marinate the chicken pieces with the 1st marinade items. Set aside for 1 hour.
– After 1 hour, mix in the pakora batter ingredients well and set aside for 5 mins.
Process:
– Heat oil sufficient to deep fry the pakoras.
– Once medium hot, drop the chicken pieces one at a time, making sure the sliced onions and chillies are stuck/mixed in to each of the pakoras. Don’t crowd the pakoras and fry in batches.
– Keep it on medium heat for 2 mins since dropping the 1st one and then stir the pakoras on medium heat.
– Keep stirring and frying on medium heat (180 C on an induction) for another 5-6 mins ( total frying time 6-7 minutes) till golden.
– Remove and keep the pakoras on a plate and fry the next batch.
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