Nagauri Dal Tadka – SANTOSH Dhaba Style Rajasthani Nagori Daal Recipe CookingShooking

Today, let’s make Santosh Dhaba Style Rajasthani Nagauri Dal Tadka Recipe, this is a super tasty Rajasthani Style Dal Fry!

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Ingredients:
Whole Masoor Dal / Red Lentil – ½ cup
Arhar Dal / Pigeon Pea – ¼ cup
Water – to soak and cook
Salt – to taste
For Nagori Tadka – Ghee – 3 tbsp
Oil – 1 tbsp
Jeera / Cumin Seeds – 1 tsp
Saunf / Fennel Seeds – ½ tsp
Heeng / Asafoetida – ¼ tsp
Ginger Chopped – 1 tsp filled
Garlic Chopped – ½ tsp
Dry Red Whole Chilli – 5-6 pieces
Onion – 1 medium chopped fine
Coriander Leaves – 2 tbsp
Salt – to seaon
Kasoori Methi – 1 tsp + ½ tsp for tadka
Tomato – 1 chopped OR Amchoor Powder – 1 tsp
Degi Mirch – ½ tsp + ½ tsp for tadka

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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