MUTTTON SUKKA | MUTTON CHUKA | MUTTON FRY RECIPE | MUTTON VARUVAL

Mutton Sukka | Mutton Chukka | Mutton Fry Recipe | Mutton Varuval | Mutton Pepper Fry | Spicy Mutton Fry | Spicy Mutton Sukka | Mutton Chukka Recipe | Mutton Sukka Recipe

Ingredients for Mutton Chukka:

– Mutton – 500 gms (mostly boneless)

To Pressure Cook mutton:
– Turmeric Powder- 1/2 tsp
– Salt- 1 tsp
– Water- 200 ml
– Oil- 1/2 tbsp

To make Masala Powder:
– Coriander Seeds- 2 tsp
– Black Peppercorns- 1.5-2 tsp (as per preference)
– Cumin Seeds- 1/2 tsp
– Fennel Seeds- 3/4 tsp
– Red Chillies- 2
– Cloves- 3
– Cinnamon- 2
– Green Cardamom- 2

Other Ingredients:
– Small Shallots, halved or thick slices- 150 gms after peeling
– Curry leaves- 2 sprigs
– Green Chillies, slit- 3
– Ginger Garlic paste- 2 tsp
– Chopped Coriander – 3 tbsp
– Salt for seasoning
– Oil- 4 tbsp

Preparation:

– Take a pressure cooker and add the mutton, turmeric powder, salt, little oil and water. Pressure cook up to 4 whistles till mutton is tender. Alternatively, add all the items in a pan and cover & cook for around 45 mins till meat is tender.
– Take a pan and add all the spices to make the masala powder. Dry roast on low heat for 2-3 mins. Set aside to cool and grind to a coarse powder.
– Peel the shallots and cut them into halves. In case the shallots are big, make quarters or thick slices.
– Slit the green chillies and chop the coriander leaves.

Process:

– Heat oil in a pan & add the shallots. Fry on medium heat for 1-2 mins and add the slit green chillies and curry leaves. Continue to fry on medium heat for another 5-6 mins till the shallots are translucent and light brown at the edges.
– Now add the Ginger Garlic paste and fry on low heat for 2 mins.
– Add the boiled mutton along with the stock and give a mix. Bring to a boil.
– Add the masala powder made in the grinder earlier and give a mix.
– Fry this on high heat for around 6-7 mins till all the stock is absorbed and the mutton is fried and becomes dark in colour.
– Check and add salt for seasoning if needed at this stage.
– Add the chopped coriander leaves and fry on high heat for 1-2 mins till oil separates.

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