Mutton Pulao Recipe | How To Make Hyderabadi Zafrani Mutton Pulao | Khana Peena Aur Cinema | Varun

Learn how to make Zafrani Mutton Pulao at home with The Bombay Chef- Varun Inamdar on Get Curried.

Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun Inamdar explores different dishes which are an integral part of our favorite movies. Do share your thoughts about the same in the comments section below.

The Bombay Chef – Varun Inamdar is recreating the special recipe from The Bollywood Movie – Cheeni Kum. Watch and learn how to make this Hyderabadi Mutton Pulao recipe and share your feedback in the comments below.

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Ingredients:
Meat Stock
250 grams Mutton boneless
1 tbsp ginger-garlic paste
500 ml water
Salt as required

300 grams long grain Rice
2 tbsp ghee
3 nos Cloves
3 nos Peppercorn
1-inch stick Cinnamon
2 Bay leaf
1 onion, sliced
1/2 tsp red chilly powder
Dahi/Curd
Milk
Generous pinch of saffron
Generous fist of mint

Method of preparation:
Heat ghee in a vessel, add cinnamon, bay leaf, peppercorns, cloves, onion, salt, saute them until it turns brown.
Add ginger-garlic paste, mutton, give it a stir.
Add red chilli powder, rice, curd, milk, meat stock, saffron, salt, stir it well and allow it to cook for sometime.
After a while cover it with a lid and cook for some more time.
Switch off the flame and add mint.
Our Hyderabadi Zafrani Pulao is ready to serve.

Host: Varun Inamdar
Director: Shashank Alshi
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Akshay Sawant, Vishal Chavan
Concept: Chirag Mehta
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd

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