MUTTON KORMA DELHI STYLE | PURANI DILLI KA MUTTON KORMA | MUTTON KORMA

Mutton Korma Delhi Style | Purani Dilli Ka Mutton Korma | Mutton Curry Delhi Style | Mutton Korma Restaurant Recipe | पुरानी दिल्ली का असली मटन कोरमा | Karim’s Mutton Korma | Shahi Mutton Korma

Ingredients:

– Goat meat – 1 kg (with fat and bones)
– Ginger garlic paste- 3 tsp
– Whisked Curd- 200 gms
– Fried onions made into a paste- 4 tbsp
– (around 3 medium onions fried & made into a paste)
– Turmeric powder- 1/2 tsp
– Red Chilli powder- 2 tsp
– Coriander powder- 4 tsp
– Mace/ Javitri powder- 1/2 tsp
– Nutmeg/ Jaiphal powder- 1/2 tsp

Whole garam masala/ spices:
– Green cardamom – 6
– Black cardamom- 2
– Cinnamon- 4 small pieces
– Cloves- 6
– Black peppercorns- 10-12

– Salt – 1 tsp
– Oil- 4 tbsp
– Kewra water- 1/4 tsp

Preparation:

– Wash & clean the mutton pieces & drain the water.
– Slice 3 medium onions, fry them in oil till golden brown in colour. Take it out & allow to cool. Crush them with hand till powdery. Take out 4 tbsp of that and keep aside.

Process:

– Take a pressure cooker or pressure pan and heat 4 tbsp of oil.
– Now add the whole garam masala & once fragrant add the mutton pieces.
– Mix well & keep frying on high for around 7-8 mins till mutton changes colour and leaves water.
– Now add ginger garlic paste, mix & keep frying on high to medium for around 10 mins.
– Add all the masalas/ powders – Red Chilli Powder, Turmeric powder, Coriander powder & salt.
– Mix well & “bhuno” the meat till oil separates.
– Now add enough water to cover the mutton & pressure cook for 3-4 whistles.
– Allow it to cool before opening the lid.
– Place the cooker back on heat & cook on high for around 2-3 mins to dry up any excess water.
– Now switch off the gas & add the whisked curd & mix it well.
– Put it back on flame & keep mixing & cooking for around 5 mins for the curd to get cooked.
– Now add the fried onion paste/ powder, mix it well & cook for around 10 mins till oil separates.
– Add the Javitri/Mace Powder & Jaiphal/ Nutmeg Powder, mix well & simmer for 2 mins.
– Lastly add the keora water, mix & simmer for 2 mins.
– Serve hot with roti or rice.

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पुरानी दिल्ली का असली मटन कोरमा | Mutton Korma Restaurant Recipe | Mutton Korma| Delhi Style Mutton Korma | Restaurant Style | Mutton Korma Delhi Style | Purani Dilli Ka Mutton Korma | Mutton Curry Delhi Style | Mutton Korma Restaurant Recipe | पुरानी दिल्ली का असली मटन कोरमा

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