Mutton Kalia | How To Make Traditional Mutton Qaliya | Easy Mutton Curry Recipe | Varun Inamdar

Mutton Khaliya | Mutton Curry | Quick & Easy Mutton Curry Recipe | Aurangabad Special Mutton Qalia | Spicy Mutton Curry | How To Make Mutton Curry | Authetic Mutton Kalia Recipe | Mutton Ghost Curry Recipe | Get Curried | The Bombay Chef | Varun Inamdar

Learn how to make make Mutton Kalia / Mutton Qaliya recipe with our chef Varun Inamdar.

Mutton Kalia is a mutton curry recipe originated in India, made from curry and few spices. Mutton Qaliya recipe is specially prepared in Aurangabad, India. It is quick and easy mutton curry recipe. You can prepare this Mutton Khaliya at home and serve with Naan!

Ingredients:
– 1/2 cup Oil
– 1 Inch Cinnamon Stick
– 1 Blade Bace
– 4 Cloves
– 5-6 Black Pepper Corns
– 6 Green Cardamoms
– 1/2 cup Red Onions (sliced)
– Salt
– 500 gms Mutton
– 1 tbsp Ginger Paste
– 1 tsp Coriander Powder
– 1 tsp Turmeric Powder
– 1/2 tsp Red Chilli Powder
– 1/2 cup Curd
– 1 cup Water
– Salt

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Host: Varun Inamdar
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Dinesh Shetty
Copyrights: Rajshri Entertainment Pvt Ltd

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