Mutton Ka Hara Keema Recipe | How To Make Green Mutton Keema | Keema Masala | Mutton Recipe By Smita

Hara Keema Recipe | Green Keema Recipe | Mutton Mince Recipe | Mutton Recipe | Green Masala Keema | Green Mutton Masala | Hara Masala Keema | Green Keema Masala | Hara Keema Masala | Hara Masala Mutton Keema | Hara Mutton | Goat Kheema | Lamb Kheema, Mutton | Lamb Kheema | Mutton Mince | Authentic Recipe | Chef Smita Deo | Get Curried

Learn how to make Mutton Hara Keema with our chef Smita Deo.
Mutton Hara Keema / Hara Keema masala is one of the most loved recipes for non- vegetarians. It’s Green Masala / Chutney made with Methi & Green Chilli, adds a nice flavor and lovely green color to the Mutton keema. Serve this spicy Mutton Keema with Naan/Roti/Pav.

Ingredients –
– 2 Tbsp Oil
– 2 Tbsp Ghee
– 3 onion (chopped)
– 3 Bay Leaves
– 1 Inch Cinnamon stick
– 2 Star Anise
– 1 Black Cardamom
– 10 Black Peppercorns
– 1 Tbsp Ginger Paste
– 1 Tbsp Garlic Paste
– 1 Kg Mutton Mince
– 1 Tbsp Coriander Seeds Powder
– 1 Tsp Cumin Seeds powder
– 1 Cup Yogurt (Beaten)
– Salt
– 1 Bunch Coriander Leaves
– 10 Green Chillies
– 1 tsp Garam Masala
– 3 Dried Red Chillies
– 2 Tbsp Mint Leaves (chopped)

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Host: Chef Smita Deo
Director: Vishal Chavan
Editor: Ravi Varma
Copyrights: REPL

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