MUTTON CURRY | EASY MUTTON CURRY RECIPE | INDIAN MUTTON CURRY RECIPE | मटन करी

Mutton Curry | Easy Mutton Curry | Mutton Curry Recipe | Mutton Curry in Pressure Cooker | Indian Mutton Curry Recipe

The Mutton Curry recipe is an Indian comfort food with tender, flavorsome and succulent goat meat in a gravy spiced with garam masala. The easy mutton curry recipe uses the basic spices and is pressure cooked.

Ingredients:

– Goat meat – 1 kg

For the marination :

– Curd-250 ml
– Turmeric powder- 1 tsp
– Red Chilli powder- 3tsp
– Coriander powder- 3 tsp
– Garam Masala powder- 1 ½ tsp
– Ginger garlic paste-3 tsp
– Poppy Seed (Khuskhus) paste- 3 tsp
– Salt to taste

– Sliced onions – 3 medium onions
– Kashmiri Chilli powder- 1 tsp
– Oil – 4 tbsp
– Kewra water- ½ tsp

Preparation:

– Clean & marinate the goat meat with the ingredients for marination. Keep aside for 1-2 hrs.
– Fry the sliced onions in oil until light brown in colour to make “Birista”. Remove & cool. Crush it with your hands until powdery.

Process :

– In a pressure cooker, add oil and once hot, add the marinated meat.
– Mix well & fry for 15 mins till the meat releases water.
– Add the crushed fried onions & mix well. Lower heat and cook for 10 mins till oil separates.
– Add the Kashmiri Chilli powder, mix well and cook in low flame for 5 more mins.
– Add 250 ml water, mix well & close the pressure cooker.
– Pressure cook till 3-4 whistles.
– Add kewra water (optional) for fragrance.

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Mutton Curry | Easy Mutton Curry | Mutton Curry Recipe | Mutton Curry in Pressure Cooker | Indian Mutton Curry Recipe