Mini Samosa Recipe – Moong Dal Namkeen Baked Samosas – CookingShooking

In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal.

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How to make and fold samosas at home – Ingredients:
Moong Dal – 2 tbsp
Maida – 1 ½ cup
Salt – ½ tsp
Oil – 3 tbsp
Water
Coriander Seeds – 3 tsp
Cumin – 2 tsp
Fennel – 2 tsp
Cloves – 2
Cardamom – 1
Kashmiri Red Chili – 4
Kasoori methi – 1 tsp
Black pepper – 1 tsp
Amchoor Powder – 3 tsp
Black Salt – 2 tsp
Besan – ¾ cup
Oil – 3 tbsp
Cashew – 10
Hing – 1 pinch
Sugar – 4 tsp
Salt – 1/4
Raisin – 10
Oil to deep fry

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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