In this video we will make perfect halwai style Rasgulla Recipe using Milk Powder and no eggs. This is How to Make the Rosgolla at home with all tips and tricks 🙂
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I bought Patanjali Cow Whole Milk Powder from – https://goo.gl/wxamr9
Also available on Amazon – https://amzn.to/2SIix3X
Ingredients for Rosgulla:
Patanjali Cow Whole Milk Powder – 200g
Water – 1 Liter + 1 Liter + 2 Liter + 2 Liter
Lemon Juice / Vinegar / Dahi – 2 tbsp / 1/4 cup
Sugar – 400g + 200g
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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