In this video, we will make Medu Vada, which is also known as Sambar Vadai, Uddin Vada and Ulundu vadai. This is a very simple recipe, but a tricky one. We’ll make a crispy and fluffy vada with tips & tricks to perfect the texture.
More delicious recipes from CookingShooking – https://goo.gl/aMMZzZ
Ingredients:
Urad Dal – 2 Cup
Salt – 2 tsp
Water to grind – 3-4 tbsp
Hing – ¼ tsp
Cumin Seeds – 1 tsp
Pepper – 1 tsp
Curry Leaves – few leaves
Coconut – 2-3 tbsp
Oil – to deep fry
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