Masala Khichdi and Chutney Combo Recipe – Moong Dal Khichdi CookingShooking

Friends, today I am sharing my Masala Khichdi and Chunky Chutney Recipe, this is a comfort food of mine, and I am sure you’d love our family way of making this!

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Ingredients for Khichdi and Chutney:
Basmati rice – 1 cup
Split moong gram – 1/2 cup
Potato, cauliflower, peas and carrot – 1 1/2 cups in total
Water – 4 1/2 cups
Ghee – 1 1/2 tsp
Salt – to taste
Turmeric powder – 1/2 tsp
For tadka
Ghee – 2-3 tbsp
Jeera – 1 tbsp
Red chilli powder – 1 tsp
Coriander powder – 1 1/2 tsp
Salt – to taste
Coriander leaves – 1 tbsp
Fpr second tadka
Ghee – 1 tsp
Jeera – 1/2 tsp
Red chilli – 1
Red chilli powder – a pinch
Coriander leaves – for sprinkle

For chutney
Onion – 1
Tomato – 2
Mint leaves – handful
Chilli – 2
Salt – to taste
Red chilli powder – 1/2 tsp

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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