Masala Fried Fish Curry| Masala Fish Curry Recipe | Fried Masala Fish Curry | Fish Curry | Masala Fish Recipe | Rohu Fish Curry | Spice Eats Fish Curry
Ingredients for Masala Fried Fish Curry:
– Fish pieces (around 6-7)- 500gms (Rohu, Katla or Asian Carp)
For Marination:
– Salt- 1 tsp
– Red Chilli Powder- 1 tsp
– Turmeric powder- 1/4 tsp
– Ginger Garlic Paste- 1 tsp
– Lemon juice- 2 tsp
Masala Paste:
– Cumin Seeds- 1.5 tsp
– Coriander Seeds- 1 tbsp
– Kashmiri Red Chillies- 4 nos.
– Ginger, chopped- 1” piece
– Garlic cloves- 8
– Fresh Coconut grated- 1/2 cup
Other Ingredients:
– Curry leaves- 15-20 leaves
– Garam Masala Powder- 3/4 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM)
– Tamarind Pulp- 3 tbsp
– Thick Coconut Milk- 4 tbsp
– Salt- 1/2 tsp or to taste
– Refined Oil- 3 tbsp + 2 tbsp for shallow frying
Preparation:
– Marinate the fish pieces with items indicated & set aside for 20-30 mins
– Heat 1 tbsp oil in a frying pan and shallow fry the fish pieces on both sides till golden.
– Fry for 2 mins on medium heat on both sides and then on low heat for 1 min on each side. Remove on to a plate.
– To make the Masala Paste, first dry roast the cumin seeds, coriander seeds and Kashmiri red chillies in a pan on low heat for 2-3 mins. Set aside and allow it to cool. Now transfer it to a grinder/ blender and add the chopped ginger, garlic cloves and grated fresh coconut.
– Grind it into a coarse powder first and then blend it into a paste after adding 1/2 cup of water.
Process:
– Heat 3 tbsp oil in a kadai or pan and add the curry leaves. Give a stir and then add the blended masala paste. Sauté on medium heat for 3 mins and then on low heat for 5-6 mins till the paste is fried.
– Now add the garam masala powder and 2 tbsp water and fry on low heat for 2-3 mins.
– Add tamarind pulp and 200 ml water and simmer for around 2 mins.
– Add the fried fish pieces , give a stir and cover & cook on low heat for around 10 mins.
– Open the cover and add the thick coconut milk. Give a mix and simmer for 2-3 mins.
– Serve with rice.
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