MASALA CHICKEN NUGGETS | HOT AND SPICY CHICKEN NUGGETS | CHICKEN NUGGETS RECIPE

Masala Chicken Nuggets | Hot and Spicy Chicken Nuggets | Chicken Nuggets Recipe

Ingredients for Masala Chicken Nuggets:

– Bite sized boneless chicken nuggets- 250 gms

To marinate with:
– Salt- 1/2 tsp
– Pepper powder- 1/2 tsp
– Ginger garlic paste- 1 tsp
– Fine chopped onions- 3 tbsp (40 gms)
– Chopped green chillies- 1.5 tbsp (3 green chillies)
– Gram flour (Besan)/ Chickpea flour mix- 3 tbsp mixed with 5 tbsp of water

– Egg white- of 1 egg
– Breadcrumbs- 1 cup or as required
– Oil for deep frying

Preparation:

– Fine chop one small onion (around 40 gms) and chop 3 green chillies (1.5tbsp)
– Take 3 tbsp of Gram flour (Besan) in a bowl. Add 5 tbsp water and mix to a smooth batter.
– Wash and pat dry the chicken fillets and cut into bite sized pieces. Add these into a bowl.
– Add all the ingredients for marination and mix well. Set aside for 1 hr.

– After 1 hr, add egg white of one egg and mix well.

Breading:

– For breading, add 1 cup (or more as required) of breadcrumbs in a square glass dish.
– Mix the chicken pieces well and take out the chicken pieces one at a time and place on the breadcrumbs. Roll it well to fully coat the pieces. Set aside on a plate.

Process:

– Heat oil in a kadai/wok.
– Once the oil is medium hot, drop the breaded chicken nuggets one at a time and fry in batches, to not crowd the pan.
– Give a stir after around 1 minute, once the chicken pieces start floating to the top.
– Keep stirring to fry uniformly switching the heat between medium and low so that the pieces don’t get over fried.
– After another 4-5 mins, reduce heat and remove once golden brown and cooked through.
– Repeat the process for the next batch/es

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