Masala Chicken Lollipop Recipe | How To Make Chicken Lollipop | Chicken Recipe By Varun Inamdar

Chicken Lollipop Recipe | Chicken Recipe | Chicken Snack Recipe | Chicken Lollipop Cutting | Easy Chicken Starter | Chicken Lollipop Cutting Trick | Indo Chinese Chicken Lollipop | Shezwan Chicken Lollipop | Masala Chicken Lollipop | Get Curried | The Bombay Chef – Varun Inamdar

Learn how to make Masala Chicken Lollipop with our chef Varun Inamdar.
Masala Chicken Lollipop is one of the most loved chicken recipes in India. This is a flavourful and an uncomplicated dish and can be made without any hassle within few minutes.

Schezwan Sauce Recipe – https://youtu.be/zVgr_-svVM0

Ingredients –
(Serves – 2 People)
– 4 Chicken Wings
– 1 egg
– 3 Tbsp All-Purpose Flour
– 2 1/2 Tbsp Corn Flour
– 1/4 cup Schezwan Sauce
– 1 tsp Soy Sauce
– 2 tsp Ginger Garlic Paste
– 1 Tbsp Kashmiri Red Chilli Powder
– 2 tsp Garam Masala
– 3 Tbsp Sring onion bulb and greens (finely chopped)
– Salt (as per taste)
– 1/4 tsp Black Pepper (crushed)
– 1/8 cup Water
– Oil for frying

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Host: Chef Varun Inamdar
Director: Prajish Prabhakaran
Camera: Bhushan Shivangekar, Gaurav Borse & Prajish Prabhakaran
Editor: Ravi Varma
Copyrights: REPL

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