MASALA CHICKEN | CHICKEN MASALA RECIPE RESTAURANT STYLE | BHUNA CHICKEN MASALA

Masala Chicken | Chicken Masala Recipe Restaurant Style | Bhuna Chicken Masala | Chicken Curry | Masala Chicken Curry | Chicken Masala Recipe | Chicken Bhuna Masala

Ingredients for Masala Chicken:

– Chicken, curry cut with bones- 750 gms
– Onions, fine chopped- 4 medium

Marination with:
– Salt- 1 tsp
– Red Chilli Powder- 1/2 tsp
– Turmeric powder- 1/4 tsp
– Pav Bhaji Masala- 1 tsp
– Whisked curd/ yogurt- 4 tbsp

Paste:
– Ginger chopped- 1” piece (10 gms)
– Garlic- 6 cloves
– Green chillies- 2
– Tomatoes- 2 large (100 gm each)

Spice powders in the curry:
– Turmeric powder- 1/2 tsp
– Red Chilli Powder- 1/2 tsp
– Pav Bhaji Masala- 1 tsp
– Coriander powder- 1 tsp
– Garam Masala powder- 1 tsp

– Oil- 4 tbsp
– Coriander leaves, chopped for garnish- 2 tbsp

Preparation:
– Marinate the washed chicken pieces with the items indicated. Mix well and set aside for an hour.
– Take a blender and prepare a rough paste of the ginger, garlic, green chillies and quartered tomatoes.
– Fine chop the onions and chop the coriander leaves.

Process:

– Heat oil in a kadai or wok & add the chopped onions.
– Fry the onions on medium heat for around 15 mins till light brown in colour.
– Now add the prepared paste and mix well. Add 1/4 tsp salt, mix and fry on medium heat for 3-4 mins till it is cooked and oil separates.
– Add all the spice powders and mix well. Fry for 3-4 mins on medium to low heat adding a splash of water till oil separates.
– Now add the marinated chicken, mix and fry it on high heat for 3-4 mins mixing it well to coat the chicken pieces with the masala/spice mix.
– Continue to fry it on medium heat for 10-12 mins stirring it off and on till the chicken pieces and the masala/spice mix are roasted and oil separates.
– Add 1/2 cup water & give a stir.
– Cook covered on low heat for 15 mins till chicken is tender and oil separates.
– Garnish with chopped coriander leaves and serve hot with roti or paratha.

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