Mango & Chocolate Custard Recipe – NO CUSTARD POWDER – 2 Flavors of Dessert – CookingShooking

Friends, today let’s make Mango Custard and Chocolate Custard Recipe.. These two desserts are made without custard powder!

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How to make Custard without Custard Powder:
Mango Custard:
500ml Milk
Sugar – 4 tbsp
Corn Starch – 3 tbsp
Mango – 1 medium, pureed
Chopped Mangoes and Mint – to serve

Chocolate Custard
500ml Milk
Sugar – 6 tbsp
Corn Starch – 2 tbsp
Cocoa Powder – 4 tbsp
Dairy Milk Chocolate – 50g
Cocoa Powder & Coconut – to serve

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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