Friends, today let’s make Macaroni at home, this Ribbon Shaped Macaroni is easy to do, and tastes better than packaged macaroni… Made without Maida, this pasta recipe is going to be a new favorite of yours!
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Macaroni / Homemade Pasta Dough Ingredients:
Suji / Bombay Rava / Semolina – 1 cup
Salt – to taste
Water – 1/2 cup + to boil
For Sauce
Oil – 2 tbsp
Garlic -5 cloves
Onion – 1
Carrot, Capsicum, Beans – as per choice
Salt & Pepper – to season
Tomato Ketchup – 2 tbsp
Schezwan Chutney – 1 tbsp
Maggi Masala e Magic – 1 packet / 1 tsp
Coriander Leaf – 1 tbsp
Cheese – 1 cube, to garnish
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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