Today on the menu is Maggi Pakora, this is a quick and easy recipe to make pakoda using maggi noodles. A perfect crispy pakora to make to go along with your favorite cup of hot beverage.
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Ingredients:
Water – 3 cups
Maggi – 1 Pack
Cabbage – 3 tbsp (grated)
Onion – 1 (grated)
Carrot – 3-4 tbsp (grated)
Tomato – 1 small (grated)
Maggi Tastemaker – 2
Salt – 1/2 tsp (optional)
Maggi Masala-e-magic – 1 Sachet (optional)
Besan / Gram Flour – 4 tbsp
Chawal ka Atta / Rice Flour – 2 tbsp
Oil – to deep fry
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