Today, let’s make Maggi Bhel Recipe at home, which is a very unique, crispy and fresh noodles snack, popular in cafes and street style stores!!
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How to make Maggi Bhel – Ingredients:
Maggi Noodles – 2 packet of Rs.12
Oil – 1 tbsp
Water – 3-4 tbsp
Onion – 1 chopped
Tomato – 2 chopped
Coriander – 1 tbsp chopped
Red Chilli Flakes – 1 tsp
Green Chilli – 1
Salt – to taste
Lemon Juice – 1 tsp
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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